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Desserts & sweets

Lollipops

★ 4.614 ratings

Lollipops start with the simple combination of sugar and water, which is made into a syrup, heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
20 pieces

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Category
Desserts & sweets
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
white sugar
250 g
water
1.1 kg
glucose syrup
1 tbsp
natural food colouring
0.3–0.5 tsp
vinegar
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0 g
Energy
218.8 kJ
Calories
52.3 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
13.7 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Birthday, Children's Birthday, Party
Equipment
baking paper, baking tray, cellophane, lollipop sticks, sealable container
Collections
The Basic Cookbook
Original tags
low fat, vegan, vegetarian, nut free, birthday, children's birthday, gift, party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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