Desserts & sweets
Sticky toffee puddings
There is nothing more quintessentially British than a good old-fashioned sticky toffee pudding. With your Thermomix®, it's easy to make and steam the puddings and it only takes a few minutes to make a gorgeous sticky toffee sauce. If you can find dark brown sugar, soft brown sugar and golden syrup, they will give you the most authentic flavours. However any type of brown sugar can be used and honey or maple syrup make a nice substitute for golden syrup.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pitted dates
- 150 g
- baking soda
- 1.5 level tsp
- water
- 180 g
- butter
- butter
- butter, unsalted
- 60 g
- soft brown sugar
- 60 g
- golden syrup
- 75 g
- milk
- 40 g
- natural vanilla extract
- 0.3 tsp
- butter, unsalted
- 40 g
- dark brown sugar
- 110 g
- flour
- 150 g
- baking powder
- 0.5 tsp
- large egg
- 1
- water
- 700 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 1,518.8 kJ
- Calories
- 363 kcal
- Fat
- 14 g
- Fibre
- 2.2 g
- Carbohydrates
- 54 g
Cooking instructions are available on the original Cookidoo® page.
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