This fresh and fun way to serve strawberries can be served on the side of a dessert, or as a dessert.

Bowl to melt chocolate should be large enough to securely set on mixing bowl without the mixing bowl lid.

Substitute strawberries with pineapple, kiwi or mango.

The whey which drained from the yoghurt can be used in smoothies, soups and baking.

Slice bottoms of pears so they stand flat for serving.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical

Vary the filling by using other types of fruit (e.g. pears, peaches, rhubarb, wild berries, gooseberries, plums) and other spices (e.g. vanilla, rosemary, sage, thyme) instead of apples and cinnamon. Some fruits do not need to be chopped.

Use other soft fruit of choice in this recipe (e.g. blueberries, strawberries, peaches).

Store the balls in the fridge for up to 2 weeks.

When blood oranges are not in season, substitute with oranges.

For extra sweetness, increase amount of sugar to 120 g in step 1.

These sherbet bags are an easy (and popular) party favour!

For the best results, pears should be ripe but firm.

For a thicker sauce, remove blade cover , return strained Piloncillo Syrup into mixing bowl, place Varoma dish (dish only, no lid) onto mixing bowl lid and cook 40 min/212°F/speed 1 , or until desired consistency is achieved.

Almond milk yield depends on the amount of water used to soak almonds and the length of soaking time.

Prepare all fruit layers one after the other and set aside in a bowl.

You can prepare both the panna cotta and the raspberry sauce 1 day in advance and store separately in the refrigerator. Drizzle with sauce just before serving.

To improve the bioavailability of walnuts, soak walnuts overnight and dehydrate at 40°C for 24 hours in a dehydrator before step 1.