Desserts & sweets

Cashew panna cotta with raspberry sauce

★ 4.430 ratings

You can prepare both the panna cotta and the raspberry sauce 1 day in advance and store separately in the refrigerator. Drizzle with sauce just before serving.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 200 min
Total: 200 min
Yield: 6 portions

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Category: Desserts & sweets
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

raw sugar: 100 g
vanilla bean: 0.5
raw cashews: 200 g
agar agar: 2.5 tsp
sunflower oil: 1 tbsp
water: 500 g
raw sugar: 30 g
frozen raspberries: 200 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.2 g
Energy: 1,393.3 kJ
Calories: 333 kcal
Fat: 19.6 g
Fibre: 3.9 g
Carbohydrates: 31.7 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Occasions: Christmas, Father's Day, Mother's Day, Valentine's Day, Birthday, Party
Seasons: Summer
Equipment: dariole moulds (120 ml), fine-mesh sieve, jug, palette knife, plastic wrap, refrigerator, serving plates
Collections: Viva la Vegan
Original tags: vegan, vegetarian, Christmas, Father's Day, Mother's Day, summer, Valentine's Day, birthday, everyday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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