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Desserts & sweets

Sous vide pears with cinnamon sauce (TM5)

★ 4.67 ratings

For the best results, pears should be ripe but firm.

TM5TM6

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
120 min
Total
120 min
Yield
4 portions

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Category
Desserts & sweets
Time
Over 1 hour
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1.5 tsp
water
50 g
Buerre Bosc pears
4
water
water
lemon juice
30 g
flaked almonds
flaked almonds

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.9 g
Energy
1,074.5 kJ
Calories
256.8 kcal
Fat
2.7 g
Fibre
6.3 g
Carbohydrates
49.5 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Low Fat, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Fat
Seasons
Autumn, Winter
Equipment
blade cover, bowl, sous vide bags, tongs, vacuum sealer
Collections
Sous vide (TM5) with blade cover
Original tags
low fat, vegan, vegetarian, autumn, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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