Desserts & sweets
Vegan Apple and Nut Crumble with Rum Raisins
Vary the filling by using other types of fruit (e.g. pears, peaches, rhubarb, wild berries, gooseberries, plums) and other spices (e.g. vanilla, rosemary, sage, thyme) instead of apples and cinnamon. Some fruits do not need to be chopped.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 540 min
- Total
- 540 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raisins
- 30 g
- dark rum
- 25 g
- hazelnuts
- 50 g
- vegan margarine
- 100 g
- caster sugar
- 80 g
- plain flour
- 120 g
- fine sea salt
- 1 pinches
- apples
- 600 g
- freshly squeezed lemon juice
- 10 g
- sugar
- 40 g
- ground cinnamon
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.8 g
- Energy
- 1,671.9 kJ
- Calories
- 399.6 kcal
- Fat
- 18.6 g
- Fibre
- 4.2 g
- Carbohydrates
- 54.9 g
Cooking instructions are available on the original Cookidoo® page.
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