We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

Homemade muesli is so easy you’ll never need to buy it again. Make a batch of this nutty, naturally-sweet cereal at the beginning of the week and you'll feel confident that your family is getting a good start to their day.

Crêpes can be served with sweet or savory fillings.

To make your own gluten free Worcestershire sauce, please refer to the recipe on this recipe chip.

When the sound of the cream being whipped starts to change (approx. 1 min.), check for doneness and continue to whip until desired consistency is achieved. The time required to obtain a stiff consistency for whipped cream depends on the temperature of the cream, its fat content and the amount of cream used. After 1 minute, check every 15-20 seconds to avoid overwhipping. Approximate whipping time is 1-2 minutes.

Store at room temperature for softer cinnamon apple bars or keep refrigerated for firmer bars.

You can replace the fresh mango with frozen, defrosted mango and fresh passionfruit pulp with canned or jarred passionfruit pulp in this recipe.

To make the compote with frozen blueberries, place simmering basket onto mixing bowl lid and cook 9 min/212°F / /speed 1.5 in the last step.

You can use regular tinned coconut milk, but I find light coconut milk - or better still, homemade coconut milk - a little less rich.

Pancake batter can be made in advance and stored in the refrigerator for up to 24 hours.

An ideal breakfast meal prep to make ahead for busy mornings.

These breakfast bars are perfect for when you are on the go and need a little snack to sustain you. Wrap them in baking paper and place in lunchboxes for the perfect little pre-lunch treat.

Cooking time may vary depending on the ripeness of your plums.

I'm always looking for new ways with bacon! The idea for this dish came out of an American-style breakfast of cinnamon waffles with bacon, and my love of using baked treats to make a special occasion out of breakfast. You wouldn't eat these indulgent scrolls every day, but they are a showstopper for a celebratory brunch.