Breakfast
Crunchy Granola
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 50 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- rolled oats
- 600 g
- desiccated coconut
- 60 g
- wheat germ
- 100 g
- sunflower seeds
- 60 g
- sesame seeds
- 70 g
- pumpkin seeds
- 30 g
- mixed whole nuts
- 200 g
- linseeds
- 70 g
- raisins
- 250 g
- spelt flakes
- 180 g
- dried apricots, pitted
- 200 g
- honey
- 100 g
- coconut oil
- 210 g
- milk
- 60 g
- barley malt
- 100 g
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 42.3 mg
- Protein
- 5.2 g
- Energy
- 826.3 kJ
- Calories
- 197.5 kcal
- Fat
- 10.4 g
- Fibre
- 3.7 g
- Saturated fat
- 5.1 g
- Carbohydrates
- 23.4 g