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Breakfast

Homemade Yogurt with Blueberry and Apple Compote

★ 4.721 ratings

To make the compote with frozen blueberries, place simmering basket onto mixing bowl lid and cook 9 min/212°F / /speed 1.5 in the last step.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
820 min
Total
820 min
Yield
8 jars

Recipe labels

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Category
Breakfast
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
whole milk
992 g
yogurt
113 g
dessert apples
241 g
unsalted butter
28 g
corn starch
1.5 tbsp
water
1 tbsp
freshly squeezed orange juice
170 g
sugar
57 g
fresh blueberries
397 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5.7 g
Energy
799.1 kJ
Calories
191 kcal
Fat
8.7 g
Carbohydrates
22.5 g

From the original recipe

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Gluten Free
Seasons
Autumn, Spring, Summer
Equipment
airtight jar, blanket, insulated bag, refrigerator, small bowl
Collections
Breakfast and brunch
Original tags
Vegetarian, Gluten free, Autumn, Spring, Summer, Low Active Time, Easy

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