Refer to the table of functions for other types of cheese.

Bonito flakes and dried shrimp can be purchased from Asian food stores.

Grate up to 250 g at a time. If more grated cheese is needed, repeat the process in batches of up to 250 g.

To make scones: 1. Preheat oven to 425°F and line a baking sheet with parchment paper. 2. Place 1 recipe Homemade Baking Mix with Shortening, 8 oz sour cream, 4 oz chocolate chips, 2 oz heavy cream, 2 oz sugar, 1 egg and 1 tsp vanilla extract into mixing bowl and mix 5 sec/speed 3.5, then knead Dough /20 sec. 3. Transfer batter to parchment and quickly shape into a square (approx. 8 in. x 8 in.). With a floured knife, cut into quarters, then cut each square diagonally to create 8 triangles. Place on prepared baking sheet. Brush with additional heavy cream and bake 12-14 minutes (425°F), until golden. Let cool before serving.

Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.

ABC Nut Butter can be stored in the refrigerator in an airtight jar for up to one month.

Small and crunchy, hemp seeds are derived from the hemp plant. They contain all the amino acids (proteins) essential for the body and also are high in omega-3 and omega-6. These seeds can be great for reducing joint pain, improving gut health and reducing sugar cravings. You can find them at some major supermarkets, health food stores and online.

Homemade marzipan will make your dishes taste far superior, as well as making you feel that little bit more proud of your finished bake. The powerful grinding action of the Thermomix® guarantees a smooth result. Use this recipe in the pistachio almond twists and lemon and poppyseed Battenberg cake.

This flour is best stored in the refrigerator for up to 7 days; flours containing milled rice may clump if stored in the pantry.

Season well done beef cubes to taste and serve with a guacamole dip as a starter.

You can replace macadamia oil with grapeseed oil in this recipe.

You can store this flour in the refrigerator for up to 5 days.

Try using different flours in this recipe such as soy flour, besan flour or sorghum flour. You can also try different grains to mill such as brown rice, amaranth or millet.