Instead of a raw chicken carcass, you could use a leftover roast chicken carcass, 4-6 chicken wings or even the rinsed bones leftover from our Southern-style chicken recipe (see Cookidoo®).
Lemon pepper seasoning
★ 5.014This seasoning can be kept in a sealable container in the pantry for up to 6 months.
Vanilla Sugar
★ 5.0141 tsp homemade vanilla sugar is roughly equivalent to 3 tsp (0.5 oz) store-bought vanilla sugar.
Vegetable trimming stock
★ 5.08Be sure to use clean utensils and sterilised jars for best results.
Stir 1 tablespoon into smoothies or juices, soups or stews, scrambled eggs, dressings, spreads, energy balls, oatmeal, or toss with roasted vegetables.
Vegan Aquafaba Butter
★ 5.06Aquafaba is the term referring to the liquid/water in chickpea cans which is often discarded.
Be sure to use clean utensils and sterilised jars for best results.
TM7 Demo (AU)
★ 5.06Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.
Vanilla sugar
★ 5.051 tsp homemade vanilla sugar is roughly equivalent to 3 tsp (15 g) shop-bought vanilla sugar.
Slow Cooked Chickpeas (TM6)
★ 5.05Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.
Homemade Sour Cream
★ 5.05Whey is rich in protein, vitamins and minerals. Use leftover whey in smoothies, bread, muffins or other baked goods. Replace milk or buttermilk with whey for moist, delicious breads or cakes.
Be sure to use clean utensils and sterilised jars for best results.
Rustic homemade tofu
★ 5.04Leftover whey can be used in hearty soups or in smoothies.
Peppermint Sugar Cubes
★ 5.04If sugar cubes are crumbly or temperature is humid, place silicone molds in the sun to dry.
Dairy-free Cashew Nut Spread
★ 5.04For a sweet version, substitute soy sauce, garlic powder and salt with 50-70 g icing sugar in step 2. This, of course, would mean it is no longer free of added sugar.
Inverted Sugar
★ 5.04Inverted sugar gives more a uniform sweetness and softer, smoother product texture (related to less sugar crystallization). Inverted sugar can be used in combination with other sweeteners to sweeten a variety of common foods, such as: ice cream, sorbet, gelato, jellies, fudge, ganache, taffy, soft-baked cookies, cakes, frozen cocktails and other iced beverages.
Sea Moss Gel
★ 5.04Dried sea moss can be found at your local health food store and comes in a variety of colors ranging from golden yellow, pink to dark purple.
Apple Wheat Starter
★ 5.04Bread colour will vary based on type of flour used in the starter.
Queso fresco
★ 5.03Queso fresco - "fresh cheese" - is a Mexican cheese, traditionally made from cow's milk or a combination of cow and goat milk. It is a creamy, soft, mild white cheese and is a great addition to dishes like enchiladas, huevos rancheros, soups, salads or grilled vegetables.
Slow Cooked Navy Beans
★ 5.03Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.
Barley malt powder
★ 5.03You can buy whole barley grains from health food stores or on line.
The ideal temperature to ferment yoghurt is about 43°C. If you have an airing cupboard, this is the perfect place to leave the yoghurt to set.
Orange Honey Yogurt Drink
★ 5.02Use yogurt that contains a few of the following live cultures: Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis and Streptococcus thermophilus.
Shacha Sauce
★ 5.02Upon serving hot pot, you can eat with shacha sauce, light soy sauce, white vinegar and spring onion and minced garlic as your own unique dipping sauce.