Basics
Douhua (soybean curd)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 625 min
- Total
- 625 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried soybeans
- 200 g
- water
- 2.3 kg
- Glucono Delta Lactone (GDL)
- 0.5 tsp
- cornflour
- 1 tbsp
- water
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 17.2 mg
- Protein
- 3.6 g
- Energy
- 198.3 kJ
- Calories
- 47.4 kcal
- Fat
- 1.7 g
- Fibre
- 1.8 g
- Saturated fat
- 0 g
- Carbohydrates
- 5 g