Basics
Macadamia Ricotta (Matthew Kenney)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 510 min
- Total
- 510 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- raw macadamia nuts
- 298 g
- water
- 553 g
- salt
- 1.5 tsp
- citric acid
- 0.5 tsp
- nutritional yeast
- 1 tsp
- ice water
- ice water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 587.9 mg
- Protein
- 4.4 g
- Energy
- 1,501.2 kJ
- Calories
- 358.8 kcal
- Fat
- 37.6 g
- Fibre
- 4.5 g
- Saturated fat
- 6 g
- Carbohydrates
- 7.2 g