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Burger pickles (Thermomix® Cutter)

★ 5.06 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM5TM6

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
130 min
Total
130 min
Yield
1000 g

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Category
Basics
Time
Longer
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
baby Lebanese cucumbers
650 g
iced water
iced water
garlic
2 cloves
yellow mustard seeds
1 tsp
black peppercorns
1 tsp
dried bay leaves
2
dried dill
1 tsp
fresh dill
4 sprigs
sea salt
3 tbsp
water
150 g
sugar
200 g
white vinegar
250 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6.1 g
Energy
3,974.8 kJ
Calories
950 kcal
Fat
1.7 g
Fibre
4.7 g
Carbohydrates
229.1 g

From the original recipe

Categories
Basics
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Health
Low Fat, High Volume
Cuisines
American, European
Occasions
BBQ
Equipment
bowl, refrigerator, sealable sterilised jars, thermomix® cutter
Collections
Pickles with Thermomix®️ Cutter
Original tags
vegetarian, nut free, American, European, BBQ, everyday, Low Active Time, Easy

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