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Basics

Inverted Sugar

★ 5.04

Inverted sugar gives more a uniform sweetness and softer, smoother product texture (related to less sugar crystallization). Inverted sugar can be used in combination with other sweeteners to sweeten a variety of common foods, such as: ice cream, sorbet, gelato, jellies, fudge, ganache, taffy, soft-baked cookies, cakes, frozen cocktails and other iced beverages.

260 min total · 77 kcal · 40 ozVegan
Basics

Sea Moss Gel

★ 5.04

Dried sea moss can be found at your local health food store and comes in a variety of colors ranging from golden yellow, pink to dark purple.

730 min total · 6 kcal · 14 ozVegan
Basics

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

880 min total · 22 kcal · 4 portionsVegan
Basics

Kirby cucumbers (short with bumpy skin) are ideal for pickling and produce a crunchier result than burpless cucumbers (long with smooth skin, also called English cucumbers) which can produce a pickle with no texture or crunch. Choose cucumbers which are fresh and firm to the touch.

2900 min total · 135 kcal · 2 jarsVegan
Basics

Nutritional yeast is not to be confused with brewer's yeast or baking yeast. It is a natural flavour booster that lends a cheesy, nutty or savoury flavour to many dishes. Available in the natural food section of your supermarket or in health food stores.

1325 min total · 107 kcal · 836 gVegan
Basics

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

2900 min total · 114 kcal · 2 jarsVegan
Basics

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

105 min total · 25 kcal · 4 portionsVegan