Back to recipes

Basics

Pickled beetroot (Thermomix® Cutter, using modes)

★ 5.05 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
70 min
Total
70 min
Yield
880 g

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Basics
Time
Longer
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
raw beetroots
600 g
water
1.5 kg
malt vinegar
300 g
light brown sugar
4 tbsp
salt
1 tsp
dried bay leaf
1
whole cloves
2
black peppercorns
8

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
10 g
Energy
1,918.4 kJ
Calories
458.5 kcal
Fat
1.4 g
Fibre
17.7 g
Carbohydrates
95.3 g

From the original recipe

Categories
Basics, Side dishes
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Fat, High Fiber, High Volume
Cuisines
European, Oceanian
Occasions
BBQ
Seasons
Summer
Equipment
jug, sterilised sealable jars, thermomix® cutter
Collections
Pickles with Thermomix® Cutter (using modes)
Original tags
vegan, vegetarian, European, Oceanian, summer, BBQ, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗