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You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

This sweet, nutty pastry is lovely served with a hot drink. And there’s something extra satisfying about making your own pastry and marzipan.

To make your own Cafe style Muffin wrappers - cut out six (17.5 cm x 17.5 cm) squares out of baking paper and push into muffin tray mould to shape.

Mizithra is a salty, firm Greek cheese made from goat or sheep's milk.

You can use a vegetable oil or grapeseed oil in this recipe, if desired.

You can decorate with colored sprinkles, edible glitter, etc.

To make your own Quick Puff Pastry , find the recipe on Cookidoo®.

This pastry is great for savoury tarts! We use it in our Roast beef and rhubarb chutney pies or search Cookidoo® for more recipe inspiration.

Store candied walnuts in an airtight container and enjoy as a very moreish snack!

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

Before first use, grease the bottom and edges of 'Anna' casserole dish very well (see instructions for use). This allows the stone from which the product is made to form a natural non-stick layer that will prevent food from sticking during cooking.

The less time you bake the cookies, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the base of the dough in muffin tray with a fork to ensure even baking.

The less time you bake the cookies, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the bottom of the dough in muffin tray with a fork to ensure even baking.

These traditional ginger biscuits are commonly found in Cornwall. The term ‘fairing’ originally applied to any edible treat sold at a fair, although it is now synonymous with these crunchy, cracked ginger biscuits.

This dessert is designed to still have a liquid consistency in the centre. If you would prefer a more ‘molten’ consistency (slightly thicker), please see the Molten chocolate cake recipe here on Cookidoo®. Alternatively, for a more brownie-like consistency, see the Fudgey chocolate cake recipe. The same ingredients – three different options!

Replace stout beer with chocolate or oatmeal stout beer.

Alternatively, make your own puff pastry using the recipe for Quick Puff Pastry in the Basic Cookbook .

The less time you bake the cookies for, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the bottom of the dough in muffin tray with a fork to ensure even baking.

To make your own millet flour, place 250 g millet into mixing bowl and mill 2 min/speed 10. Use as needed.