Baking · Sweet baking
Carrot Cake Muffins with Walnut Crumble
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- non-stick spray oil
- non-stick spray oil
- rolled oats
- 120 g
- walnuts, shelled, halved
- 40 g
- mixed seeds
- 2 tbsp
- cardamom, ground
- 0.3 tsp
- cinnamon, ground
- 0.5 tsp
- butter, unsalted
- 130 g
- dark brown sugar
- 115 g
- carrots
- 180 g
- all purpose white flour
- 50 g
- eggs
- 2
- baking soda
- 0.5 tsp
- baking powder
- 0.5 tsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 162.7 mg
- Protein
- 6.6 g
- Energy
- 1,371.1 kJ
- Calories
- 327.7 kcal
- Fat
- 20 g
- Fibre
- 3 g
- Saturated fat
- 9.4 g
- Carbohydrates
- 32.5 g