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Soups

Reuben's Stew

★ 3.915 ratings

Many thanks for this recipe to Kate Magic, globally renowned raw food expert and Creative Director of RawLiving.eu.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
4 portions

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Category
Soups
Difficulty
Easy

Ingredients

tomatoes
12 oz
cauliflower florets
4.9 oz
red peppers
6 oz
cooked beetroot
0.5 oz
olive oil
2 tbsp
vegetable stock paste, homemade
1 tsp
fresh flat-leaf parsley
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.8 g
Energy
506.3 kJ
Calories
121 kcal
Fat
8.3 g
Carbohydrates
8.8 g

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