Sauces, dips & spreads · Savoury
Savoury herb baked ricotta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- full cream milk
- 1.8 kg
- white vinegar
- 80 g
- chia seeds
- 30 g
- water
- 120 g
- raw almonds
- 280 g
- sunflower seeds
- 60 g
- linseeds (flaxseeds)
- 30 g
- sea salt flakes
- 1 tsp
- granulated garlic
- 1 tsp
- dried chilli flakes
- 0.5–1 tsp
- sea salt flakes
- sea salt flakes
- sesame seeds
- 30 g
- oil
- oil
- Parmesan cheese
- 120 g
- egg
- 1
- fresh thyme
- 2–3 sprigs
- dried chilli flakes
- 0.5 tsp
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 905 mg
- Protein
- 25 g
- Energy
- 2,314.2 kJ
- Calories
- 553.1 kcal
- Fat
- 42.4 g
- Fibre
- 6.6 g
- Saturated fat
- 10.4 g
- Carbohydrates
- 16.9 g