Baking · Savoury baking
Crab Tart
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- black peppercorns
- 1 tsp
- Parmesan cheese
- 1.8 oz
- plain flour
- 7.8 oz
- unsalted butter
- 6 oz
- egg yolk
- 1
- fine sea salt
- 1 tsp
- plain flour
- plain flour
- large eggs
- 2
- egg yolks
- 2
- double cream
- 9.9 oz
- lemon juice
- 2 tsp
- Tabasco® sauce
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- crab meat
- 16 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 2,405.8 kJ
- Calories
- 575 kcal
- Fat
- 44.2 g
- Carbohydrates
- 23.2 g
Cooking instructions are available on the original Cookidoo® page.
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