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Baking · Savoury baking

Crab Tart

★ 5.02 ratings

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 150 min
Total: 150 min
Yield: 8 portions

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Category: Baking Savoury baking
Time: Over 1 hour
Difficulty: Easy

Ingredients

black peppercorns: 1 tsp
Parmesan cheese: 50 g
plain flour: 220 g
unsalted butter: 170 g
egg yolk: 1
fine sea salt: 1 tsp
plain flour: plain flour
large eggs: 2
egg yolks: 2
double cream: 280 g
lemon juice: 2 tsp
Tabasco® sauce: 0.5 tsp
fine sea salt: 0.5 tsp
ground black pepper: 0.3 tsp
crab meat: 450 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 21 g
Energy: 2,405.8 kJ
Calories: 575 kcal
Fat: 44.2 g
Carbohydrates: 23.2 g

Cookidoo® details

Categories: Baking - savoury
Health: Low Carb
Cuisines: European
Occasions: Party
Equipment: baking beans, cling film, fluted tart tin (ø 28 cm), greaseproof paper, oven, refrigerator, rolling pin, wire rack
Collections: SEAFOOD
Original tags: European, Party, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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