Main courses · Fish & seafood

Best Beer Battered Fish

★ 4.7196 ratings

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 30 min
Total: 30 min
Yield: 4 portions

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Category: Main courses Fish & seafood
Time: Quick
Nutrition: High protein
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

plain flour: 400 g
sunflower oil: 1.2–1.5 kg
baking powder: 3 tsp
ale: 550 g
cod fillets: 800 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 46.6 g
Energy: 2,822.5 kJ
Calories: 674.6 kcal
Fat: 12.4 g
Carbohydrates: 82.1 g

From the original recipe

Categories: Main dishes - fish and seafood
Dish types: Fish
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Health: High Protein
Cuisines: British & Irish
Seasons: Autumn, Spring, Summer, Winter
Equipment: deep saucepan or deep fat fryer, freezer, large plastic food bag, paper towels, slotted spoon, temperature probe
Collections: In Homemade We Trust, Manifesto, Taste of England, The British Isles on a Plate
Original tags: British & Irish, Autumn, Spring, Summer, Winter, Video, Quick (<30m), Low Active Time, Easy

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