Starters & salads
Mediterranean Green Goddess Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh parsley, leaves only
- 0.5 oz
- fresh basil
- 1.5 oz
- shelled walnuts
- 0.5 oz
- salt
- 0.5 tsp
- extra virgin olive oil
- 0.5 oz
- Greek yogurt
- 4 oz
- mayonnaise
- 1 oz
- lemon juice, freshly squeezed
- 0.5 oz
- garlic
- 1 cloves
- extra virgin olive oil
- 1 oz
- water
- 1.3 lb
- salt
- 1 tsp
- short pasta, dried
- 9 oz
- canned tuna, in oil
- 7 oz
- lemon juice, freshly squeezed
- 1 oz
- cherry tomatoes
- 3 oz
- sugar
- 0.3 tsp
- cucumber
- 5 oz
- Cubanelle pepper
- 3.5 oz
- avocado
- 4 oz
- pitted Kalamata olive
- 1 oz
- pitted green olive
- 1 oz
- ground black pepper
- 1–2 pinches
- feta cheese
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,467.6 mg
- Protein
- 32.5 g
- Energy
- 3,311.6 kJ
- Calories
- 791.5 kcal
- Fat
- 41.6 g
- Fibre
- 6.7 g
- Saturated fat
- 7.9 g
- Carbohydrates
- 73.2 g