Main courses · Fish & seafood
Salmon Salad Board with Lemon Pickled Onions
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- ground turmeric
- 1 tsp
- granulated onion
- 1 tsp
- smoked paprika
- 0.5 tsp
- extra virgin olive oil
- 1 oz
- red wine vinegar
- 1 oz
- date syrup
- 0.5 oz
- fresh salmon fillet
- 1.6 lb
- cucumber
- 8 oz
- red onions
- 4 oz
- fennel seeds
- 1 tsp
- red pepper flakes
- 1 tsp
- salt
- 0.5 tsp
- black peppercorns
- 0.5 tsp
- extra virgin olive oil
- 2.5 oz
- lemon juice
- 2 oz
- capers
- 1 oz
- water
- 2.2 lb
- large eggs
- 5
- baby gold potatoes
- 8 oz
- salt
- salt
- ground black pepper
- ground black pepper
- asparagus
- 6 oz
- prosciutto
- 3 oz
- cherry tomatoes
- 4 oz
- mixed salad greens
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,353.9 mg
- Protein
- 30.8 g
- Energy
- 1,809.6 kJ
- Calories
- 432.5 kcal
- Fat
- 29.2 g
- Fibre
- 2.3 g
- Saturated fat
- 5.7 g
- Carbohydrates
- 12.6 g