Main courses · Pasta & rice
Lemon-flavored zucchini and spring onion risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- lemon
- 1
- spring onions/green onions
- 60 g
- zucchini
- 200 g
- extra virgin olive oil
- 30 g
- Arborio rice
- 350 g
- liquid vegetable stock
- 900 g
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 72.4 mg
- Protein
- 10.7 g
- Energy
- 1,661.9 kJ
- Calories
- 397.2 kcal
- Fat
- 7.5 g
- Fibre
- 3.2 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 74.4 g