Main courses · Meat & poultry
Hoisin pork bowl
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portion
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- peanut, roasted (in oil or dry), salted
- 1.8 oz
- ginger, fresh root
- 0.7 oz
- barbecue sauce, hoisin
- 3.5 oz
- water
- 2.9 lb
- broccoli
- 7.1 oz
- rice, white, type jasmine
- 7.1 oz
- sea salt
- 1.5 tsp
- olive oil
- olive oil
- pork mince
- 1.1 lb
- sambal oelek
- 1–2 tsp
- coriander, fresh
- 4 sprigs
- mint, fresh
- 4 sprigs
- cucumber
- 0.5
- carrot
- 1
- Chinese cabbage
- 0.3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,664.4 mg
- Protein
- 35.1 g
- Energy
- 2,512.9 kJ
- Calories
- 600.6 kcal
- Fat
- 26.2 g
- Fibre
- 8.7 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 52.4 g