Breakfast
Eggs Benedict
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 1.7 kg
- freshly squeezed lemon juice
- 20 g
- unsalted butter
- 175 g
- egg yolks
- 4
- fine sea salt
- 0.3 tsp
- freshly ground black pepper
- 1 pinches
- vinegar
- 50 g
- medium eggs
- 4
- sourdough bread
- 4 slices
- fresh chives
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,093.4 mg
- Protein
- 25 g
- Energy
- 3,440.5 kJ
- Calories
- 822.3 kcal
- Fat
- 47.9 g
- Fibre
- 3.2 g
- Saturated fat
- 26.3 g
- Carbohydrates
- 73.6 g