Main courses · Fish & seafood
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- coriander leaves
- 1 sprigs
- garlic
- 10 cloves
- bird's eye chilli (chilli padi)
- 5
- fresh red chilli
- 2
- sugar
- 1 tbsp
- fish sauce
- 3 tbsp
- chicken stock powder
- 1 tsp
- water
- 1.1 kg
- lime juice
- 50 g
- fresh lemongrass
- 4
- barramundi fish (siakap)
- 600 g
- silken tofu
- 600 g
- white shimeiji mushrooms
- 150 g
- oyster sauce
- 1.5 tbsp
- water
- 2 tbsp
- sugar
- 0.5 tsp
- white pepper powder
- 0.5 tsp
- jasmine rice
- 300 g
- spring onions
- 1 stalks
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,343.2 mg
- Protein
- 52.4 g
- Energy
- 2,573.6 kJ
- Calories
- 615.1 kcal
- Fat
- 9.4 g
- Fibre
- 4.1 g
- Saturated fat
- 2 g
- Carbohydrates
- 81.9 g