Main courses · Other mains
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- boneless chicken thighs
- 14 oz
- oyster sauce
- 1 tbsp
- light soy sauce
- 4 tbsp
- miso paste
- 1 tbsp
- white pepper powder
- 0.5 tsp
- oyster mushrooms
- 7.1 oz
- fresh ginger
- 0.5 oz
- spring onions
- 2 stalks
- grouper
- 1.5 lb
- salt
- 0.5 tsp
- oil
- 0.7 oz
- water
- 2.3 lb
- dark soy sauce
- 1 tsp
- chicken stock powder
- 1 tsp
- sugar
- 1 tbsp
- sesame oil
- 2 tsp
- rice
- 7.1 oz
- fresh red chilli
- 1
- parsley
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,512.7 mg
- Protein
- 61 g
- Energy
- 2,417.9 kJ
- Calories
- 577.9 kcal
- Fat
- 13.9 g
- Fibre
- 2 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 50.5 g