Main courses · Pasta & rice
Lasagne Bolognese with Fresh Spinach Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portion
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Parmesan cheese
- 200 g
- pasta flour
- 300 g
- baby spinach, fresh
- 70 g
- egg, European medium (from chicken)
- 2
- olive oil
- 10 g
- bacon, streaky, cured and smoked
- 120 g
- celery
- 80 g
- carrot
- 80–100 g
- onion
- 150–180 g
- olive oil
- 25 g
- butter, unsalted (from cows' milk)
- 25 g
- pork mince
- 200 g
- beef mince
- 200 g
- red wine
- 70 g
- chopped tomatoes, canned
- 250 g
- water
- 70 g
- bay leaf, dried
- 1
- tomato purée
- 30 g
- salt
- 1 tsp
- pasta flour
- pasta flour
- water
- water
- olive oil
- 1 tbsp
- cow milk
- 500 g
- butter, unsalted (from cows' milk)
- 40 g
- pasta flour
- 50 g
- salt
- 0.5 tsp
- black pepper, ground
- 2 pinches
- butter, unsalted (from cows' milk)
- butter, unsalted (from cows' milk)
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 997.2 mg
- Protein
- 28.9 g
- Energy
- 2,729.2 kJ
- Calories
- 652.3 kcal
- Fat
- 39.4 g
- Fibre
- 2.7 g
- Saturated fat
- 16.8 g
- Carbohydrates
- 43.1 g