Main courses · Meat & poultry
Chicken with spring onion sauce and cucumber salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- chicken thighs, skin on and bone in
- 2.6 lb
- sea salt
- 1 tbsp
- spring onions/green onions
- 8
- fresh ginger
- 3 cm
- Chinese cooking wine
- 0.7 oz
- water
- 3.1 lb
- soy sauce
- 1 tbsp
- fresh long red chilli
- 1
- continental cucumber
- 1
- sesame oil
- 0.4 oz
- rice vinegar
- 0.7 oz
- soy sauce
- 0.7 oz
- caster sugar
- 0.4 oz
- fresh ginger
- 0.7 oz
- sesame oil
- 1.1 oz
- soy sauce
- 0.7 oz
- oyster sauce
- 0.7 oz
- caster sugar
- 0.4 oz
- fried shallots
- fried shallots
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,581.5 mg
- Protein
- 52 g
- Energy
- 3,417.1 kJ
- Calories
- 816.7 kcal
- Fat
- 60.1 g
- Fibre
- 1.5 g
- Saturated fat
- 15 g
- Carbohydrates
- 14 g