Main courses · Meat & poultry
Beef Rendang (Express)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- kerisik (toasted coconut paste)
- 2.3 oz
- first draw coconut milk (thick)
- 1.1 lb
- gula Melaka
- 2.1 oz
- fresh turmeric leaves
- 3
- beef tenderloin
- 2.6 lb
- salt
- 1–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 437.6 mg
- Protein
- 39.9 g
- Energy
- 2,007.9 kJ
- Calories
- 479.9 kcal
- Fat
- 26 g
- Fibre
- 3 g
- Saturated fat
- 17.6 g
- Carbohydrates
- 22.9 g