Main courses · Meat & poultry
Shepherd's Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- garlic
- 1 cloves
- olive oil
- 0.7 oz
- onions
- 6.3 oz
- carrots
- 4.2 oz
- celery stalks
- 3.5 oz
- lamb mince
- 1.1 lb
- tomato purée
- 1.1 oz
- liquid vegetable stock
- 3.5 oz
- Worcestershire sauce
- 1 tbsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- dried bay leaf
- 1
- fresh thyme
- 3 sprigs
- water
- 1.8 lb
- potatoes
- 1.8 lb
- leeks
- 8.8 oz
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- milk
- 0.9 oz
- unsalted butter
- 0.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.6 g
- Energy
- 1,547 kJ
- Calories
- 370 kcal
- Fat
- 18.7 g
- Carbohydrates
- 29.9 g