Main courses · Meat & poultry
Shepherd's Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- garlic
- 1 cloves
- olive oil
- 20 g
- onions
- 180 g
- carrots
- 120 g
- celery stalks
- 100 g
- lamb mince
- 500 g
- tomato purée
- 30 g
- liquid vegetable stock
- 100 g
- Worcestershire sauce
- 1 tbsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- dried bay leaf
- 1
- fresh thyme
- 3 sprigs
- water
- 800 g
- potatoes
- 800 g
- leeks
- 250 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- milk
- 25 g
- unsalted butter
- 25 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.6 g
- Energy
- 1,547 kJ
- Calories
- 370 kcal
- Fat
- 18.7 g
- Carbohydrates
- 29.9 g