Breakfast
Chocolate Protein Pancakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- ripe banana
- 100 g
- porridge oats
- 80 g
- Greek yoghurt
- 50 g
- protein powder
- 60 g
- medium eggs
- 2
- egg whites
- 2
- baking powder
- 3 tsp
- fine sea salt
- 1 pinches
- ground cinnamon
- 0.5–0.8 tsp
- cocoa powder, unsweetened
- 1 tsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 806.2 mg
- Protein
- 45.6 g
- Energy
- 1,835.5 kJ
- Calories
- 438.7 kcal
- Fat
- 8.6 g
- Fibre
- 6.3 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 45.6 g