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Desserts & sweets

Dubai chocolate pistachio crêpes

★ 5.01 ratings

To make your own pistachio cream, see Cookidoo® for the recipe.

TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
45 min
Total
45 min
Yield
12 pieces

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Difficulty
Easy

Ingredients

kataifi pastry
1.1 oz
butter
1.4 oz
milk
13 oz
plain flour
5.3 oz
eggs
2
sea salt
1 pinches
pistachio cream
3.5 oz
icing sugar
0.5 oz
tahini
0.5 oz
mascarpone cheese
2.6 oz
dark chocolate
3.5 oz
pouring (whipping) cream
1.4 oz
shelled unsalted pistachio nuts
2 tbsp
edible gold glitter
edible gold glitter

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.1 g
Energy
1,123 kJ
Calories
268.4 kcal
Fat
17 g
Fibre
1.5 g
Carbohydrates
22.7 g

Cooking instructions are available on the original Cookidoo® page.

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