Desserts & sweets
Dubai chocolate pistachio crêpes
To make your own pistachio cream, see Cookidoo® for the recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- kataifi pastry
- 1.1 oz
- butter
- 1.4 oz
- milk
- 13 oz
- plain flour
- 5.3 oz
- eggs
- 2
- sea salt
- 1 pinches
- pistachio cream
- 3.5 oz
- icing sugar
- 0.5 oz
- tahini
- 0.5 oz
- mascarpone cheese
- 2.6 oz
- dark chocolate
- 3.5 oz
- pouring (whipping) cream
- 1.4 oz
- shelled unsalted pistachio nuts
- 2 tbsp
- edible gold glitter
- edible gold glitter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.1 g
- Energy
- 1,123 kJ
- Calories
- 268.4 kcal
- Fat
- 17 g
- Fibre
- 1.5 g
- Carbohydrates
- 22.7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗