Desserts & sweets
Dubai chocolate pistachio crêpes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- kataifi pastry
- 30 g
- butter
- 40 g
- milk
- 360 g
- plain flour
- 150 g
- eggs
- 2
- sea salt
- 1 pinches
- pistachio cream
- 100 g
- icing sugar
- 15 g
- tahini
- 15 g
- mascarpone cheese
- 75 g
- dark chocolate
- 100 g
- pouring (whipping) cream
- 40 g
- shelled unsalted pistachio nuts
- 2 tbsp
- edible gold glitter
- edible gold glitter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 89.5 mg
- Protein
- 6.1 g
- Energy
- 1,123 kJ
- Calories
- 268.4 kcal
- Fat
- 17 g
- Fibre
- 1.5 g
- Saturated fat
- 8.3 g
- Carbohydrates
- 22.7 g