Snacks & finger food
Steamed Radish Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 70 min
- Active
- 70 min
- Cook
- 405 min
- Total
- 405 min
- Yield
- 16 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cooking oil
- cooking oil
- rice flour
- 5.3 oz
- wheat starch
- 1.4 oz
- water
- 3.4 lb
- salt
- 1 tsp
- dried shiitake mushrooms
- 6
- hot water
- 5.3 oz
- Chinese sausage
- 3.5 oz
- radish
- 14 oz
- shallots
- 2.1 oz
- dried shrimp
- 0.9 oz
- cooking oil
- 1.4 oz
- chicken stock powder
- 2 tsp
- sugar
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,920.7 mg
- Protein
- 44.9 g
- Energy
- 7,744.2 kJ
- Calories
- 1,850.9 kcal
- Fat
- 94.2 g
- Fibre
- 14.8 g
- Saturated fat
- 19.3 g
- Carbohydrates
- 211 g