Starters & salads
Yu Sheng with Osmanthus Honey Dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- honey
- 60 g
- plum sauce
- 60 g
- freshly squeezed lime juice
- 80 g
- osmanthus flower
- 2 tsp
- peanuts
- 20 g
- sesame seeds, white
- 15 g
- carrot
- 300 g
- radish
- 300 g
- radish
- 300 g
- abalone
- 1 cans
- mandarin oranges
- 2–3
- pomegranate seed
- 50 g
- fish
- fish
- Chinese five spice powder
- 0.5 tsp
- white pepper powder
- 0.5 tsp
- cooking oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,931.6 mg
- Protein
- 62.4 g
- Energy
- 5,896.1 kJ
- Calories
- 1,409.2 kcal
- Fat
- 91.2 g
- Fibre
- 16.8 g
- Saturated fat
- 11.7 g
- Carbohydrates
- 98 g