Snacks & finger food
Lo Mai Gai (Steamed Glutinous Rice With Chicken)
If using regular glutinous rice, soak it for 4 hours before steaming.
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portion
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- chicken thigh, boneless and skinless
- 200 g
- salt
- 0.5 tsp
- light soy sauce
- 2 tsp
- oyster sauce
- 1.5 tbsp
- sesame oil
- 1.5 tbsp
- cornflour (starch)
- 1 tsp
- water
- 2 kg
- Thai glutinous rice
- 200 g
- hot water
- 300–350 g
- chicken stock powder
- 2 tbsp
- sugar
- 1 tsp
- cooking oil
- cooking oil
- fresh coriander leaves
- fresh coriander leaves
- fried shallots
- fried shallots
- chilli sauce
- chilli sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 67.4 g
- Energy
- 6,010.3 kJ
- Calories
- 1,436.5 kcal
- Fat
- 32.2 g
- Fibre
- 0.3 g
- Carbohydrates
- 213.2 g
Cooking instructions are available on the original Cookidoo® page.
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