Main courses · Meat & poultry
Easy Morrocan lamb with couscous
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- couscous
- 7.1 oz
- boiling water
- 7.8 oz
- extra virgin olive oil
- 1.4 oz
- lamb rump steaks
- 1.1 lb
- sea salt
- 4 pinches
- garlic
- 2 cloves
- onion
- 7.1 oz
- unsalted butter
- 1.1 oz
- ground cumin
- 1 tsp
- ground ginger
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- ground black pepper
- 2 pinches
- Meat stock paste
- 1 tsp
- fresh coriander
- 5 sprigs
- blanched almonds
- 1.1 oz
- dried apricots
- 3.5 oz
- fresh baby spinach leaves
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 328.4 mg
- Protein
- 30.3 g
- Energy
- 3,555.1 kJ
- Calories
- 849.7 kcal
- Fat
- 54.9 g
- Fibre
- 7.1 g
- Saturated fat
- 20.6 g
- Carbohydrates
- 61.8 g