Starters & salads
Shrimp Pasta Salad with Cilantro Pesto
Replace gemelli pasta with fusilli or strozzapetti pasta.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portion
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Parmesan cheese
- 60 g
- pine nut, raw
- 60 g
- cilantro, fresh
- 60 g
- red onion
- 60 g
- garlic
- 3 cloves
- salt
- 1.3 tsp
- olive oil
- 140 g
- lemon juice
- 60 g
- water
- 1.1 kg
- jumbo shrimp
- 910 g
- asparagus
- 255 g
- pasta, dried, type gemelli
- 450 g
- canned sweet corn kernels
- 1 cans
- red pepper, roasted, preserved
- 1 jar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 3,916.2 kJ
- Calories
- 936 kcal
- Fat
- 40 g
- Fibre
- 7 g
- Carbohydrates
- 113 g
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