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Starters & salads

Sos Pasembur (Mamak Style)

★ 5.01 ratings

Sos Pasembur usually served with shredded vegetables, eggs, tofu, and fritters.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
45 min
Total
45 min
Yield
10 portions

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Difficulty
Easy

Ingredients

garlic
5 cloves
shallots
100 g
yellow onion
100 g
cooking oil
100 g
dried shrimp
50 g
skinless peanuts, roasted
80 g
sweet potatoes
250 g
palm sugar (gula Melaka)
40 g
sugar
65 g
chilli powder
40 g
tamarind paste
2 tbsp
chicken stock powder
1 tbsp
biscuits
50 g
water
1 kg
salt
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.8 g
Energy
1,065.7 kJ
Calories
254.7 kcal
Fat
15.6 g
Fibre
3.4 g
Carbohydrates
25.2 g

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