Starters & salads
Sos Pasembur (Mamak Style)
Sos Pasembur usually served with shredded vegetables, eggs, tofu, and fritters.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 10 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 5 cloves
- shallots
- 100 g
- yellow onion
- 100 g
- cooking oil
- 100 g
- dried shrimp
- 50 g
- skinless peanuts, roasted
- 80 g
- sweet potatoes
- 250 g
- palm sugar (gula Melaka)
- 40 g
- sugar
- 65 g
- chilli powder
- 40 g
- tamarind paste
- 2 tbsp
- chicken stock powder
- 1 tbsp
- biscuits
- 50 g
- water
- 1 kg
- salt
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.8 g
- Energy
- 1,065.7 kJ
- Calories
- 254.7 kcal
- Fat
- 15.6 g
- Fibre
- 3.4 g
- Carbohydrates
- 25.2 g
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