Main courses · Meat & poultry
Granny's braised pork
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Difficulty
- Easy
- ginger, fresh root
- 0.7 oz
- vegetable oil
- 1.1 oz
- pork belly
- 1.7 lb
- Shaoxing rice wine
- 1.6 oz
- dark soy sauce
- 1.1 oz
- light soy sauce
- 1.4 oz
- water
- 8.8 oz
- oyster sauce
- 0.4 oz
- rock sugar
- 1.6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.8 g
- Energy
- 3,097.8 kJ
- Calories
- 740.4 kcal
- Fat
- 71.3 g
- Fibre
- 0.2 g
- Carbohydrates
- 9.3 g