Main courses · Meat & poultry
Granny's braised pork
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Difficulty
- Easy
- ginger, fresh root
- 20 g
- vegetable oil
- 30 g
- pork belly
- 750 g
- Shaoxing rice wine
- 45 g
- dark soy sauce
- 30 g
- light soy sauce
- 40 g
- water
- 250 g
- oyster sauce
- 10 g
- rock sugar
- 45 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.8 g
- Energy
- 3,097.8 kJ
- Calories
- 740.4 kcal
- Fat
- 71.3 g
- Fibre
- 0.2 g
- Carbohydrates
- 9.3 g