Main courses · Pasta & rice
Sambal Petai Fried Mee
Fresh noodles work best for this recipe. If you use chilled noodles, thaw it in room temperature for 20 minutes, rinse with hot water and drain through Varoma dish before step 4.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- shallots
- 2.8 oz
- garlic
- 3 cloves
- cooking oil
- 1.8 oz
- dried chilli paste (cili boh)
- 2.1 oz
- water
- 5.3 oz
- yellow noodles
- 14 oz
- oyster sauce
- 1 tbsp
- chicken stock powder
- 1 tsp
- salt
- 1 tsp
- raw medium sized prawns
- 5.3 oz
- stink beans (petai)
- 1.2 oz
- sweet soy sauce
- 1.1 oz
- egg
- 1
- coriander leaves
- 0.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.6 g
- Energy
- 2,644.3 kJ
- Calories
- 632 kcal
- Fat
- 20.6 g
- Fibre
- 5.1 g
- Carbohydrates
- 85.2 g
Cooking instructions are available on the original Cookidoo® page.
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