Main courses · Pasta & rice
Sambal Petai Fried Mee
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- shallots
- 2.8 oz
- garlic
- 3 cloves
- cooking oil
- 1.8 oz
- dried chilli paste (cili boh)
- 2.1 oz
- water
- 5.3 oz
- yellow noodles
- 14 oz
- oyster sauce
- 1 tbsp
- chicken stock powder
- 1 tsp
- salt
- 1 tsp
- raw medium sized prawns
- 5.3 oz
- stink beans (petai)
- 1.2 oz
- sweet soy sauce
- 1.1 oz
- egg
- 1
- coriander leaves
- 0.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,945.2 mg
- Protein
- 26.6 g
- Energy
- 2,644.3 kJ
- Calories
- 632 kcal
- Fat
- 20.6 g
- Fibre
- 5.1 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 85.2 g