Main courses · Meat & poultry
"Moussaka" bowl
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 50 g
- eggplant
- 1
- sea salt
- 1 tsp
- extra virgin olive oil
- 40 g
- onion
- 1
- garlic
- 2 cloves
- water
- 100 g
- canned whole tomatoes
- 1 cans
- tomato paste
- 30 g
- ground nutmeg
- 0.3 tsp
- ground cinnamon
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- lamb mince
- 500 g
- Greek feta
- 100 g
- dried oregano
- dried oregano
- potato
- 1
- Greek yoghurt
- 150 g
- fresh parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 988.5 mg
- Protein
- 36 g
- Energy
- 2,951.8 kJ
- Calories
- 705.5 kcal
- Fat
- 48.3 g
- Fibre
- 7.5 g
- Saturated fat
- 20.1 g
- Carbohydrates
- 33.1 g