Main courses · Fish & seafood
Coconut Bao with Prawns
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TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 18 pieces
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- raw cashew nuts
- 1.8 oz
- plain flour
- 1.1 lb
- coconut milk
- 4.6 oz
- water
- 6.3 oz
- dried instant yeast
- 2 tsp
- fine sea salt
- 1 tsp
- baking powder
- 0.8 tsp
- ground turmeric
- 1–1.5 tsp
- oil
- oil
- red peppers
- 7.1 oz
- oil
- 2.1 oz
- garlic
- 2 cloves
- raw, medium-sized prawns, peeled, deveined
- 1.1 lb
- sweet paprika
- 0.5 tsp
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- sweet chilli sauce
- 5.3 oz
- soy sauce
- 1.8 oz
- honey
- 3.5 oz
- ketchup
- 3.5 oz
- water
- 1.8 oz
- freshly squeezed lime juice
- 0.9 oz
- dried chilli flakes
- 0.5 tsp
- cucumber
- 1
- spring onions
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.1 g
- Energy
- 917.6 kJ
- Calories
- 219.3 kcal
- Fat
- 6.3 g
- Fibre
- 1.5 g
- Carbohydrates
- 32.6 g
Cooking instructions are available on the original Cookidoo® page.
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